Catering Menu
Konstantine’s provides catering services in multiple methods; A.) pick up, B.) delivery, and C.) delivery with our staff at your location. Please call us to coordinate.
For large groups at Konstantine’s, please speak to an event manager.
(catering menu options and prices are for off-site events, available for pick-up and delivery)
use the sections below to browse the menu
* = upon request, GF= gluten free, V= vegetarian, V+= vegan, P= contains peanut oil, DF= dairy free, TN= contains tree nuts
Average servings per platter: Small: 8-10, Medium: 10-15, Large: 15-20
Platters
Souvláki
DF, GF
Your choice of chicken breast or pork tenderloin souvlaki skewers, char-broiled to perfection.
Small $85, 30 pcs.
Medium $119, 45 pcs.
Large $149, 60 pcs
Vegetarian Variety
DF, GF*, V+*, P (falafel)
Fasolia plaki, spanakopita, falafel, dolmathakia (stuffed grape leaves), chickpea salad, hummus and pita bread.
Small: $77
Large: $99
Vegetable Platter
DF*, V+*, GF
Celery sticks, carrots, bell peppers, cucumber, fresh broccoli and Greek olives served with tzatziki dip and pita bread
Small: $39
Large: $55
Falafel
GF, P, V+
Patties made of ground chickpeas, various beans, vegetables and herbs. Fried in high quality peanut oil.
Small: $45, 30 pcs.
Medium: $64, 45 pcs.
Large: $84, 60 pcs.
Spanakópita
V
Bite-size phyllo dough turnovers of spinach, feta, egg, sauteed onions, and herbs.
Small: $43, 24 pcs.
Large: $79, 48 pcs.
We suggest ordering both Spanakopita and Tiropita for a better variety!
Tirópita
V
Bite-size phyllo dough turnovers of feta, egg, ricotta and other cheeses.
Small: $43, 24 pcs.
Large: $79, 48 pcs.
We suggest ordering both Spanakopita and Tiropita for a better variety!
Mezéthes
Sliced yero ("gyro"), loukaniko sausage, keftethes (Greek meatballs), chicken and pork souvlaki, tzatziki and pita.
Small: $110
Large: $149
Keftethakia
DF
Flame broiled, Greek meatball patties, made with onions, fresh parsley and herbs.
Small: $59 , 30 pcs.
Medium $83, 45 pcs.
Large: $99, 60 pcs.
Greek Salad
DF, V+*, GF
Mixed greens tossed with ripe tomatoes, cucumber, red onion, feta cheese, hot peppers (pepperoncini) and Greek olives. Served with our homemade Greek vinaigrette dressing.
Small: $35
Large: $55
Antipasto/Cold Cut Platter
GF
Genoa salami, Capicolla ham, Mortadella, feta & provolone cheese, pepperoncini peppers, and Greek olives served with spicy mustard.
Small: $50
Large: $85
Horiátiki / Village Salad
DF*, V+*, GF
The "country village salad". Wedges of tomatoes, cucumbers, red onion, bell peppers, feta and Greek olives with our homemade Greek vinaigrette dressing.
$52, (one size) serves 8-10
Dolmathákia
DF, V+, GF
Hand rolled grape leaves stuffed with rice and herbs cooked with extra virgin Greek olive oil, dill and lemon.
Small: $42, 30 pcs.
Medium: $53, 45 pcs.
Large: $68, 60 pcs.
Dips
V (GF w/out pita) Greek yogurt dip with cucumber and garlic, served with crisped Greek pita bread.
$22
Tzatzíki
V (GF w/out pita) A spicy feta cheese spread served with crisped Greek pita bread.
$29
Greek-Fire Feta
V+ (GF w/out pita) Ground chickpeas, tahini, lemon and garlic, served with crisped Greek pita bread.
$22
Hummus
V+ (GF w/out pita) Whipped potato and fresh garlic, flavored with olive oil and white wine vinegar, served with crisped Greek pita bread.
$22
Skordaliá
Desserts
Baklavá
V, TN
Crushed walnuts with a touch of cinnamon, layered in crisp phyllo dough. Moistened with a pure honey syrup. Each bite sized piece is presented in its own “bake cup” for easy serving.
Small: $34, 16 pcs.
Medium: $46, 22 pcs.
Large: $63, 30 pcs.
Galaktoboúreko
V (contains egg)
A creamy, sweet custard dessert layered in phyllo dough and a touch of cinnamon. Moistened with a pure honey syrup. Each bite sized piece is presented in its own “bake cup” for easy serving.
Small: $34, 16 pcs. Medium: $46, 22 pcs.
Large: $63, 30 pcs.