Mother’s Day Menu

Traditional Greek soup made with fresh chicken, egg-lemon sauce, and rice

Hand rolled grape leaves, stuffed with dill-seasoned rice, dressed in extra virgin Greek olive oil & lemon

Lightly hand-breaded squid, fried crisp and served with our marinara sauce

Spiced beef meatball patties, flame broiled, served with tzatziki and pita

Spinach, feta cheese & herb phyllo turnovers & Feta, ricotta cheese & dill phyllo turnovers

Fresh watermelon, tossed with feta, arugula, and a savory orange and lemon citrus dressing

Patties of ground chickpeas & fava beans, blended with herbs, spices and onions, served with hummus and pita

A tasting of each of our four popular dips; tzatziki, hummus, skordalia and Greek-Fire feta, served with pita

Classic Greek salad with Kalamata olives, feta and our housemade Greek vinaigrette

traditional tender beef & potato stew, slow roasted with onions, celery, tomatoes and carrots, served over rice with sauteed broccoli

baked dish with layered eggplant, potato & seasoned ground beef and cheese, topped with bechamel, served with fasolakia

fresh, Atlantic salmon, rosemary marinated, broiled with extra virgin Greek olive oil, lemon and spices, topped with lemon-butter sauce, served with sauteed asparagus & lemon roasted Greek potatoes

oven roasted lamb shank, braised with tomatoes, cinnamon and rosemary, served with manestra pasta and fasolakia

Bronzini filets broiled with extra virgin Greek olive oil, topped with lemon caper sauce, served with rice and sautéed broccoli

flame broiled marinated chicken breast skewers over pita, served with lemon-roasted Greek potatoes, tzatziki and Greek salad

rotisserie beef & lamb slices over pita, with lemon-roasted Greek potatoes, Greek salad and tzatziki

house made quiche baked with Kalamata olives, tomatoes, spinach, onions and feta, served with lemon-roasted Greek potatoes and Greek salad

deep-dish spanakopita, falafel and fasolakia, with hummus, tzatziki, and pita

salmon, shrimp, and tuna tossed with linguine and homemade tomato marinara with julienned vegetables, served with toasted, olive-oil sourdough

Espresso poured over vanilla bean ice cream

crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup

rich & creamy chocolate mousse topped with our homemade whipped cream and chocolate chips

sweet custard baked in phyllo dough, covered in our honey-cinnamon syrup

creamy Greek rice pudding, created using pure vanilla bean, topped with cinnamon

chocolate cake made from scratch using gluten free flour, served over chocolate syrup, dusted with confectioners sugar

fresh orange cake with honey-cinnamon syrup