APPETIZERS

 SPANAKOPITA & TIROPITA (V) Two spinach, feta cheese & herb phyllo turnovers & two feta, ricotta cheese & dill phyllo turnovers  15

KEFTETHAKIA (DF*) Spiced beef meatball patties, flame broiled, served with tzatziki and pita  18

             DOLMATHAKIA (V+, GF) Hand rolled grape leaves, stuffed with dill-seasoned rice, dressed in extra virgin Greek olive oil & lemon juice  16

            DIP SAMPLER (GF, V)  A tasting of each of our four popular dips; tzatziki, hummus, skordalia and Greek-Fire feta, served with pita  21

           WATERMELON FETA SALAD (GF, V)  Fresh watermelon, tossed with feta, arugula, and a savory orange and lemon citrus dressing  15

               SMALL CAESAR SALAD (DF*, GF*) Romaine lettuce, parmesan cheese, brioche croutons, Caesar salad dressing  10

ENTREES

BEEF TENDERLOIN / FILET MIGNON (DF*, GF*) 8oz filet of beef tenderloin, red wine demi, served with buttery mashed potatoes and sautéed asparagus  54

SHORT RIBS  Slow cooked ender beef short ribs braised with carrots, onions & celery, drizzled with braising sauce, over caramelized red onions, served with sautéed spinach and buttery mashed potatoes  42

               LAMB CHOPS / PAIDAKIA  (DF*, GF*)   Greek seasoned & flame grilled, topped with a garlic butter sauce,  served with lemon roasted Greek potatoes and sautéed spinach  49

              LAVRAKI / BRONZINO  (DF*, GF)  Bronzini filets broiled with extra virgin Greek olive oil, topped with lemon caper sauce,  served with rice and sautéed broccoli  39

SALMON (DF*, GF)  Fresh, wild caught Atlantic salmon, rosemary marinated, broiled with extra virgin Greek olive oil, lemon and spices, topped with lemon-butter sauce,  served with sautéed asparagus & lemon roasted Greek potatoes  36

MOUSSAKA  Baked dish with layered eggplant, potato & seasoned ground beef and cheese, topped with béchamel, served with fasolakia  34

               CHICKEN SOUVLAKI PLATE (DF*, GF*)  Flame broiled marinated chicken breast skewers over pita, served with lemon roasted Greek potatoes, Greek salad and tzatziki  33

YERO PLATE Rotisserie beef & lamb slices over pita, served with lemon roasted Greek potatoes and Greek salad  32

          SHRIMP CAESAR SALAD  (GF*) Grilled shrimp, romaine lettuce, parmesan cheese, croutons, Caesar salad dressing  25

        GREEK QUICHE  (V) House made quiche baked with Kalamata olives, tomatoes, onions and feta,  served with lemon roasted Greek potatoes and Greek salad  23

          VEGETARIAN PLATE  (V,P)  Spanakopita, falafel and fasolakia, with hummus, tzatziki, and pita  29

DESSERTS

BAKLAVA (V, TN) Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup $9

CHOCOLATE MOUSSE (GF, V) Rich and creamy chocolate mousse topped with our homemade whipped cream $9

PORTOKALOPITA (V) Fresh orange cake with honey-cinnamon syrup $9

RIZOGALO (GF, V) Creamy rice pudding, created with pure vanilla bean, topped with cinnamon $9

GLUTEN FREE CHOCOLATE CAKE (GF, V) chocolate cake made from scratch using gluten free four, dusted with confectioner’s sugar $10

GALAKTOBOUREKO (V) Semolina custard baked in phyllo dough, moist with our honey-cinnamon syrup $10

Look for our Unique Drink Specials on Mother’s Day!

V+ = Vegan,   DF= Dairy Free,   GF= Gluten Free,   V= Vegetarian,   P= Contains Peanut Oil,   TN= Contains Tree Nuts,   *= By Request

Minimum 20% gratuity applied