APPETIZERS
SPANAKOPITA & TIROPITA (V) Two spinach, feta cheese & herb phyllo turnovers & two feta, ricotta cheese & dill phyllo turnovers 15
KEFTETHAKIA (DF*) Spiced beef meatball patties, flame broiled, served with tzatziki and pita 18
DOLMATHAKIA (V+, GF) Hand rolled grape leaves, stuffed with dill-seasoned rice, dressed in extra virgin Greek olive oil & lemon juice 16
DIP SAMPLER (GF, V) A tasting of each of our four popular dips; tzatziki, hummus, skordalia and Greek-Fire feta, served with pita 21
WATERMELON FETA SALAD (GF, V) Fresh watermelon, tossed with feta, arugula, and a savory orange and lemon citrus dressing 15
SMALL CAESAR SALAD (DF*, GF*) Romaine lettuce, parmesan cheese, brioche croutons, Caesar salad dressing 10
ENTREES
BEEF TENDERLOIN / FILET MIGNON (DF*, GF*) 8oz filet of beef tenderloin, red wine demi, served with buttery mashed potatoes and sautéed asparagus 54
SHORT RIBS Slow cooked ender beef short ribs braised with carrots, onions & celery, drizzled with braising sauce, over caramelized red onions, served with sautéed spinach and buttery mashed potatoes 42
LAMB CHOPS / PAIDAKIA (DF*, GF*) Greek seasoned & flame grilled, topped with a garlic butter sauce, served with lemon roasted Greek potatoes and sautéed spinach 49
LAVRAKI / BRONZINO (DF*, GF) Bronzini filets broiled with extra virgin Greek olive oil, topped with lemon caper sauce, served with rice and sautéed broccoli 39
SALMON (DF*, GF) Fresh, wild caught Atlantic salmon, rosemary marinated, broiled with extra virgin Greek olive oil, lemon and spices, topped with lemon-butter sauce, served with sautéed asparagus & lemon roasted Greek potatoes 36
MOUSSAKA Baked dish with layered eggplant, potato & seasoned ground beef and cheese, topped with béchamel, served with fasolakia 34
CHICKEN SOUVLAKI PLATE (DF*, GF*) Flame broiled marinated chicken breast skewers over pita, served with lemon roasted Greek potatoes, Greek salad and tzatziki 33
YERO PLATE Rotisserie beef & lamb slices over pita, served with lemon roasted Greek potatoes and Greek salad 32
SHRIMP CAESAR SALAD (GF*) Grilled shrimp, romaine lettuce, parmesan cheese, croutons, Caesar salad dressing 25
GREEK QUICHE (V) House made quiche baked with Kalamata olives, tomatoes, onions and feta, served with lemon roasted Greek potatoes and Greek salad 23
VEGETARIAN PLATE (V,P) Spanakopita, falafel and fasolakia, with hummus, tzatziki, and pita 29
DESSERTS
BAKLAVA (V, TN) Crushed walnuts baked within layers of phyllo dough, drizzled with our honey-cinnamon syrup $9
CHOCOLATE MOUSSE (GF, V) Rich and creamy chocolate mousse topped with our homemade whipped cream $9
PORTOKALOPITA (V) Fresh orange cake with honey-cinnamon syrup $9
RIZOGALO (GF, V) Creamy rice pudding, created with pure vanilla bean, topped with cinnamon $9
GLUTEN FREE CHOCOLATE CAKE (GF, V) chocolate cake made from scratch using gluten free four, dusted with confectioner’s sugar $10
GALAKTOBOUREKO (V) Semolina custard baked in phyllo dough, moist with our honey-cinnamon syrup $10
Look for our Unique Drink Specials on Mother’s Day!
V+ = Vegan, DF= Dairy Free, GF= Gluten Free, V= Vegetarian, P= Contains Peanut Oil, TN= Contains Tree Nuts, *= By Request
Minimum 20% gratuity applied